What are you harvesting?

topic posted Tue, December 30, 2008 - 8:02 PM by  Mystic Rose
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I was just curious in the different herbs and plants people may be harvesting from their bioregions this time of year? It is winter here in the PNW and we are immersed in snow. The cottonwood buds are forming and ready to harvest. It is a good time for root harvests and transplants while the green ones are 'sleeping'. What plants are calling to you for wildcrafting?
posted by:
Mystic Rose
Seattle
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  • Re: What are you harvesting?

    Wed, December 31, 2008 - 9:00 AM
    Right now barrel cactus fruit is ripe (a beautiful bright yellow spineless fruit with delicious black crunchy seeds, about 2" long), as are the desert christmas cactus (berry-sized bright red fruits with little spines called glochids...not sure yet what I'll do with them). I'm working on a barrel cactus fruit chutney for our local farmer's market. There are many herb and tea plants year-round here, such as desert lavender and mormon tea (canutillo or ephedra). Anyone else a desert dweller? I live in the Sonoran Desert in Arizona...

    Mystic Rose...what do you do with the cottonwood buds? I'll have to go take a peek at our trees...
    • Re: What are you harvesting?

      Wed, December 31, 2008 - 9:36 AM
      Greetings. I do not live in the desert but was there in September and we harvested a bunch of cactus fruit. We made a nice syrup and canned it for later use! It is a beautiful pink/red. The glochids are something else, we rolled the fruit in sand to eliminate them before we processed the fruit. But I got a few in my shirt and that is annoying. That plant is quite wise in it's ability to protect itself.

      For me I make an oil and ointment with cottonwood buds. It smells good and has the same acids in it as willow, which were extracted to create the first aspirin. So cottonwood, like willow and apirin is an analgesic and antinflmatory herb. I primarly use it topically-oil, salves, lotion, soap. Cottonwood is also highly antibacterial, (bees actually apply this resin to their hive as an antibacterial agent). This is an amazing plant and abundant in many places.

      Blessings
      Linda
      • Re: What are you harvesting?

        Wed, December 31, 2008 - 9:38 AM
        PS I am in Wisconsin, so we are snow covered. I have eaten a few berries here and there that are still on trees/bushes and plan to harvest cedar fronds and balsam tips in the next week. I also harvested many of my tinctures and oils, by decanting or straining them. I did this all day yesterday and it was fun to see what I had.
        Blessings
        Linda
      • Prickly pear/cottonwood

        Thu, January 1, 2009 - 8:41 AM
        Cool...you must be referring t the prickly pear. I harvested about five 5-gallon buckets this year, and my freezer is full of the juice. I have a small business selling prickly pear syrup and jelly and mesquite syrup and jelly, along with mesquite and heirloom corn baking mixes. Prickly pear are such an amazingly delicious and beautiful and nutritious fruit that I don't understand why more southwesterners today don't make them a regular part of their diet! Wild foods in general are so rewarding because there is no petroleum involved in their transport...what greener way to eat? (Sustainably harvested, of course...)

        Thank you for the info on cottonwood. I LOVE cottonwood trees, as they signal the presence of a riparian area (or water, at least), but have not yet explored their culinary or medicinal potential. I shall now...
        • Re: Prickly pear/cottonwood

          Thu, January 1, 2009 - 1:21 PM
          hey those prickly pears even grow in Maryland ...who would have thought that they have a natural habitat here as well! I just want to get my hands on a bunch of them...I think you can even fry up the leaves?
  • Re: What are you harvesting?

    Thu, January 1, 2009 - 6:25 PM
    I would like to harvest some burdock root....anybody know if this is the right time to do this? Any advice?
    • Re: What are you harvesting?

      Thu, January 1, 2009 - 7:06 PM
      Maggie,
      Where are you located? Where I am the ground is frozen, so of course I can't harvest roots. If you can harvest them, then this is a fine time. Anytime from October-early spring works. Have fun, they are always fun and alot of work to harvest.
      Blessings
      Linda
      • Re: What are you harvesting?

        Thu, January 1, 2009 - 8:47 PM
        :( the only thing I can harves right now is snow and more snow.. but :) spring is on the way..

        Forecast says we're gonna get more snow.. Its the best winter we've had since 1996.. so the spring harvest should be great. Lots of moisture to bring out the best of the amazing world in which we live..
      • Re: What are you harvesting?

        Fri, January 2, 2009 - 8:29 AM
        I'm in the Appalachian foothills. Today, there is snow on the ground, but it is raining. Last week, the weather went up to 70 degrees and down to 4 degrees! Whoo! I will give it a try when the ground is supple....THANK YOU!

        Did you ever cook with burdock root? I want to try it in some soup!
        • Re: What are you harvesting?

          Fri, January 2, 2009 - 10:06 AM
          I cook with burdock a lot. If I put it in a soup or stir fry I usually soak in water and a splash of vinegar for about 1/2 hour, before adding the root. The root is quite fiborous and this breaks it down some. I also cut it quite small. But so good for you!
          Happy Harvesting.
          Blessings
          Linda
          • Re: What are you harvesting?

            Fri, January 2, 2009 - 3:55 PM
            Burdock root is wonderful.. Spring leaves (the small ones) are great in salads, steamed, sauted etc.. raw is good too. Like Linda, I cut the burdock root thin and it adds a great flavor especially if its mixed with other wild vegetables. I fry, steam or what ever, burdock, salsify, dandelion, and numerous other stuff in an old fashioned wild mix. Throw in some pepper grass and rock cress which adds spice (hot) and its a wonderful healthy meal.. Lot of vitamins and mineralsl.
            • Re: What are you harvesting?

              Fri, January 2, 2009 - 6:54 PM
              Yum!!! My mouth is watering.....one thing about rock cress is that it always grows around here, as soon as the weather heats up the slightest little bit. And I love that peppery taste!
              • Re: What are you harvesting?

                Sat, January 3, 2009 - 1:16 AM
                Me too.. when ever I take ppl out on an herb walk or if I just go my self.. I carry a jug of water. ..and may or may not go out hungry.. but always come back full.. LOL Rockcress is my favorite.. that and peppergrass.. Rockcress has almost a tang like horseraddish where as pepper grass tastes like hot black pepper corns.. Theres a couple other plants that grow around here that are spicy too, but I don' t remember what they're called..

                One has a stalk on it with basal leaves at the bottom, has a nut like root and a blue flower on it.. It only gets up to about maybe 18" tall. I'll look it up.. but it has a nutlike flavor.. really good.. and I like glacier lillies and shooting stars too..
  • Re: What are you harvesting?

    Sat, January 3, 2009 - 1:50 PM
    Currently I'm in a studio apartment in a large metropolis with no yard.

    So... nothing.

    *sobs*

    But I did try growing my own basil and garlic indoors, but without any sunlight it was just sad.

    When I'm rich I'll buy growing lights... Or a yard again. Are there any left? ;D
  • Re: What are you harvesting?

    Sun, January 4, 2009 - 10:13 PM
    Here on the Sunshine Coast of BC, just northwest of Vancouver, it's been a delight to be able to harvest fresh bay leaf and rosemary to add to hearty winter soups. The plants are growing in containers facing due solar south at ground level under protection of the 2nd floor balcony. An invaluable resource is the book Four Season Harvest by Eliot Coleman
    • Re: What are you harvesting?

      Sun, January 4, 2009 - 11:01 PM
      apologies ... although my home garden is a little wild, i see i've got my tribes mixed up
      • om
        om
        offline 66

        Re: What are you harvesting?

        Mon, January 5, 2009 - 5:26 AM
        what are you growing?

        MARIJUANA

        THIS IS BEST PLANT IN EXISTENCE.

        Don't be stupid, just grow Cannabis, smoke it constantly and meditate deeply, practice YOGA and become Enlightened.
        stop smoking stupid plants like oregano or dill that is straight retarded
      • Re: What are you harvesting?

        Mon, January 5, 2009 - 12:22 PM
        No appologies necessary.. good post. I love oregano and bay leaves. We used to be able to harvest them year round in California. They're great in soups... We also had a morjoram plant outside... as well as many other spices out side.. Our big laurel tree was full of leaves and made great additions to lots of Itallian dishes.. LOL
  • Re: What are you harvesting?

    Mon, January 5, 2009 - 12:42 PM
    right now I'm harvesting lettuces, lots of self-seeded måche (aka corn salad or valerianella), abundant red russian kale, and some beautiful rosettes of red-splotched chicory. also digging up some comfrey roots to tincture, to chop & dry or to pound & freeze (for compresses). bundling fruitwood and hardwood twigs from prunings for summer barbeques (hazelnut, grape, cherry). the loquat tree is in full bloom and I'm eagerly awaiting a generous harvest come late spring oh please oh please....anyone have a spare trained monkey I can use to harvest the loquat fruit from the 40' canopy that hangs over a drop-off??!

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